Monday, August 08, 2016

VALAPOO THUVIYAL



NEEDED:
Vaala poo - discard the center stem , chop- 1 cup
Urad dal- 1 tbsp
Red chilly
Hing
Tamarind little
Oil- 2 tsp, 1/2 tsp mustard
Grated coconut little
Salt
METHOD
  • In a wok add 1 tsp oil add slightly fry the vaalapoo. Keep aside.
  • Then temper mustard in 1 tsp oil , add urad dal,  red chilly,  hing.  
  • Fry till golden. 
  • Add the coconut , salt and remove. 
  • In a mixer 1 st grind the vaalapoo,  coconut,  red chilly,  tamarind adding water as required. 
  • Then add the urad dal,  and turn slightly, adding water if required. 
  • Remove and transfer to a bowl.

NOTE
do not grind so smooth.


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