Tuesday, September 20, 2016

CABBAGE CHANNA DAL VADA



NEEDED                                           makes   15 - 20 vadas
Channa dal / kadalai parupu - 1 cup
urad dal - 1 tbsp
red chilly - 3
green chilly- 2
hing - 1/4 tsp
cabbage - 1 cup - finely chopped
little corriander - chopped (optional )
salt to taste
oil for deep frying

METHOD

  • Soak the dal together  in water for 1/2 hr .
  • clean and drain the water .
  • take the jar , add the dal , red chilly, green chilly , salt.
  • grind coarsely without adding water.
  • transfer the batter to a bowl .
  • add hing and the chopped cabbage .
  • add chopped corriander . mix well , now the vada batter is ready.


  • heat oil in a kadai , check the heat .
  • ( if u drop a piece of batter in the oil , it will raise immediately  to the surface , then the oil is ready for frying.
  • reduce the heat to medium.


  •  first wet ur hand. now take little batter , shape it to a ball and then slightly flatten it.
  • gently drop it in oil , and deep fry on both sides till golden brown. 






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