Thursday, September 22, 2016

PALAK CHEESE PARCEL



NEEDED:
spinach / palak - 1 /2 bunch
(add the palak in the boiling water , cook for 2 min and remove. then chop the palak and keep aside)
onion  and garlic - chopped (opt)
cheese - grated
(can also add paneer)
green chilly and ginger - paste
salt
1 tsp oil , kalonji

FOR OUTER COVER
maida - 1/2 cup
salt
little vegetable ghee(1 tsp)
water as req

mix maida , salt , veg ghee 1 st. then add water little by little and knead to a soft dough.

METHOD:
  • temper kalonji and fry the onion , garlic .
  • then add spinach ., cook for 2 min and remove.
  • transfer it  to a bowl , add ginger chilly paste, salt, cheese .
  • mix well and the filling is ready.

  • take a small piece of maida dough and make small round . 
  • ( can cut the edges and keep like square.)
  • then keep the filling in the middle , and seal the edges. 
  • ( can make like cone, potli r parcels)
  • deep fry in oil , till crisp and golden  brown .
  • serve hot with ketchep.




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