SAMBARAM - PANCHA MORU

NEEDED
Curd - 1 cup
Water- 1 1/2 cup
Salt to taste
Green chilly - 1 - finely chopped
Small onion (shallot)- 3- FINELY chopped
Ginger 1/2 inch piece- grated or crushed
Curryleaves or corriander

METHOD

• Blend 1 cup of curd with 1 1/2 cup water.add salt.
• U can use traditional wooden churner (mattu).
• Then add onion, corriander,ginger, green chilly.
• Mix well and leave for 5 - 10 min , for the flavour to get infused.
• Sambaram is ready to serve.