Saturday, September 17, 2016

WHITE CORN BURFI




NEEDED                  makes  : 85 pieces / Time : 1 hr
White corn (tender ) - 2 cups
Kaju/ cashewnut - 2 cups
Sugar - 6 cups
Milk powder - 4 cups
Melted Ghee - 1 cup
Elachi powder - 2 tsp 
Food color - I used light pink ( opt)
Majaj (nuts ) - for garnish


METHOD 
  • Grind the white corn dhana to a smooth paste adding milk as required. 
  • Transfer it to a bowl and in the same jar  grind cashewnut to a paste  , adding milk as required. 
  • Take a thick bottom pan , add corn paste , kajupaste.
  • Add sugar and keep stirring , so that it doesn't stick to the bottom .
  • Keep on low flame  throughout.
  • Now add ghee little by little .
  • The color will change to light brown .
  • Add milk powder , mix well and keep stirring .
  • To will slowly thicken  .
  • ( can add 1 tbsp  cornflour , for thickening)
  • If u wat u can add any food color , r u can leave it  without adding color. The burfi will  be in light brown color.
  • Remove when u get the desired burfi consistency.
  • Grease a plate with ghee and spread this evenly.
  • Sprinkle majaj  immediately . After 5 min put pieces.









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