WHITE CORN BURFI

NEEDED                  makes  : 85 pieces / Time : 1 hr

White corn (tender ) - 2 cups

Kaju/ cashewnut - 2 cups

Sugar - 6 cups

Milk powder - 4 cups

Melted Ghee - 1 cup

Elachi powder - 2 tsp 

Food color - I used light pink ( opt)

Majaj (nuts ) - for garnish

METHOD 

• Grind the white corn dhana to a smooth paste adding milk as required. 
• Transfer it to a bowl and in the same jar  grind cashewnut to a paste  , adding milk as required. 
• Take a thick bottom pan , add corn paste , kajupaste.
• Add sugar and keep stirring , so that it doesn't stick to the bottom .
• Keep on low flame  throughout.
• Now add ghee little by little .
• The color will change to light brown .
• Add milk powder , mix well and keep stirring .
• To will slowly thicken  .
• ( can add 1 tbsp  cornflour , for thickening)
• If u wat u can add any food color , r u can leave it  without adding color. The burfi will  be in light brown color.
• Remove when u get the desired burfi consistency.
• Grease a plate with ghee and spread this evenly.
• Sprinkle majaj  immediately . After 5 min put pieces.