NEEDED
Green chilly - 50gms - slit or cut
( c that the chilly is not spicy)
Urad dal - 1/2 cup
Channa dal - 2tbsp
Red chilly - 1
Hing
Salt
Tamarind - 1/2 the lemon size.
2 tsp - oil
Mustard - 1/4 tsp
METHOD
- In a wok add 1 tsp oil and temper mustard.
- Add red chilly, urad dal and channa dal.
- Fry till golden , remove .
- Add salt , tamarind and hing.
- Then grind this coarsely.
- In the same wok add 1 tsp oil and add the chilly . Fry the chilly till soft .
- Then add the ground powder to the chilly , mix well and remove.
- Tastes good with curd rice.
Note:
Adjust the ingredients accordingly .
Dont use the normal chilly ... use non spicy ones....
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