NEEDED
FOR POHA STUFFING:
aval / poha - 1 cup
1 or 2 green chilly - finely chopped
Finely chopped corriander - little
1/2 tsp sugar
Salt
Juice of 1/2 lemon - 2 tsp
Wash the poha , drain the water .
Sprinkle some water and keep aside for 10 min .
( if u press and c it shd b soft)
the poha poha shd be soft and dry ( without water)
Then add chopped chilly , corriander, salt , sugar, lemon juice.
Mix well and keep aside.
FOR OUTER LAYER
maida - 1 cup
Oil - 1 tbsp ( heat and add)
Little salt
Water as required.
Combine all the above said and knead to a soft dough.
Then roll it to small roti.
NOw using a knife cut the round. ( there will b 2 semi circle )
take 1 half , keep the stuffing in the middle , fold both the ends , give a triangle shape.
Heat oil in a wok .
Drop the samosa slowly, can fry 3 or 4 at a time.
Keep on a medium flame and fry on both sides till golden brown.
Serve hot with ketchup.
NOTE
can add onion , carrot to the poha.
U can cook any vegetable add masala , and can mix with the poha studfing .
No comments:
Post a Comment