THIS IS SAME AS ALOO METHI, INSTEAD OF POTATO WE USE CARROT.
NEEDED
carrot - 3- cut medium size
Methi leaves - 1 handful , finely chopped
Tomato - 1 big , chopped
Chilly powder
Salt
Turmeric
Hing
2 tsp oil
Mustard , jeera , urad dal for tempering.
METHOD
in a wok add oil and temper mustard ,jeera , urad dal .
ADd chopped methileaves and fry till it shrink.
Add tomato and the carrot .
Add haldi , hing , chilly powder , salt .
Sprinkle some water , close the lid and cook on medium flame .
Check occasionally, remove from flame , when the carrot is done.
Good with rice , roti ....
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