Saturday, December 03, 2016

SWEET POTATO BOMB


NEEDED
Sweet potato - ( medium size) 3
Potatoes - (big ) 3
Oil for deep frying
Thin roasted vermicelli CRUSHED ( for coating the balls)

FOR OUTER LAYER
Potatoes -peel skin and pressure cook.
Mash and keep aside .
Green chilly - 2 , finely chopped
Salt
Juice of 1/2 lemon
Bread crumbs 1 tbsp (opt)

  • In a bowl and the mashed potato , green chilli , salt and lemon juice.
  • Mix well and keep aside.
  • Add bread crumbs  if required  , this will make the potato mixer stiff.

FOR SWEET POTATO STUFFING
sweet potato - 3 peel skin and steam it.( u can cook along with potato)
1 tbsp -oil
Grated coconut - 2 tbsp
Finely chopped  corriander - 1/2 cup
Hing
Chilly powder
Turmeric powder -1/2 tsp
SAlt
Garam masala- 1/2 tsp

  • Take the steamed sweet potato and cut to small pieces .
  • In a wok add 2 tbsp oil and fry the sweet potatoes till light brown .
  • Remove and keep aside.
  • In a bowl add the fried sweet potatoes,  chilly powder , salt , hing , tumeric , garam masala ,grated coconut,  and corriander .
  • Mix well using ur hands and make small  balls .( let the stuffing  be spicy)

METHOD

  • TAke a ball of potato  and flatten it .
  • Keep the sweet potato stuffing in the middle and carefully  wrap the potato from all sides   and make a ball.
  • Then roll the ball in the vermicelli .
  • Repeat this with the remaining also.
  • Heat oil in a pan , medium flame .
  • Then carefully drop the balls (can add 3 at a time) and roast till  golden brown.
  • Serve hot .





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