Monday, January 30, 2017

BROAD BEANS CURRY

THIS VEGETABLE LOOKS LIKE FLAT BEANS with little more flesh , BUT TASTES LIKE FRENCH BEANS.
I MADE  THIS ,SAME AS WE MAKE BEANS CURRY ADDIING COCONUT.

NEEDED
BROAD BEANS - 1/4 kg - chop
2 tsp oil
1 tsp mustard
1 tsp urad dal
Hing
Haldi
2 red chilly - broken
Salt
Little grated coconut

METHOD

  • in a wok add 2 tsp oil and temper mustard , urad dal red chilli.
  • Add the chopped  beans.
  • Add salt , haldi , hing.
  • Mix well .
  • Sprinkle some water, close the lid and cook till beans is soft.(stir occasionally)
  • When its done add the coconut , cook for 2 minutes and remove.


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