MIRCHI KA SALAN

NEEDED
bawanagri mirchi / bajii mellagai - 4 - cut into small rounds
Salt
Tamarind water - 1/2 cup
Turmeric powder
Hing
Very little chilly powder
Water - 1 cup
1 tsp oil , 1tsp mustard, 1 tsp jeera

TO GRIND
Groundnut - 2 tbsp
Dhaniya - 1 1/2 tsp
Jeera - 1 1/2 tsp
white til - 1 tsp
Powder all the above 4 items.

METHOD
In a pan temper mustard , jeera  in 2 tsp oil.
And the chilly and fry for few minutes.
Add tamarind water , turmeric,  hing , chilly powder.
Add 1 cup water , close the lid and cook on medium flame.
Add water if required.
Then add the ground powder , 1/2 tsp sugar and cook for  few minutes and remove .
Good with roti , fried rice.......

NOTE
The seeds will come out while washing the chilly .
IF u think the chilly is to spicy  , do not add chilly powder.
adjust ingredients tobur taste.