Wednesday, July 12, 2017

AVAL BISIBELLA BATH



NEEDED                  serves 3
Vegetables  of ur choice - 1 cup - chopped
( peas , potato , carrot , pumpkin, beans , brinjal ..any)
water -2 cups
turmeric /haldi - 1/2 tsp
tamarind extract - 1/2 cup
salt
jaggery -1 tsp
cooked toovar dal - 1/2 cup
bisibella powder - 3-4 tsp
thick aval /poha - 1 cup
ghee - 1 tbsp

FOR TEMPERING
1 tbsp ghee
1 tsp mustard
pinch hing
curry leaves little
little cashewnut -(opt)

METHOD      (1 cup = 225 ml)

  • in a kadai cook the vegetables in 2 cups of water.
  • add tumeric and salt
  • cover and cook , till the vegetables are 3/4 done .
  • then add the tamarind juice, add jaggery.
  • add the cooked toovar dal.
  • mix well and cook for 5 min .
  • then add the bisibella  masala powder. add salt .
  • now add the aval /poha .
  • mix well and add little ghee.
  • cook on a low flame  for 10 min , till the aval is done.
  • in a small pan temper mustard , curry leaves, hing , cashewnut in little ghee and add to this aval bisibella.
  • remove and serve hot topped with mixture .






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