Monday, July 10, 2017

ONION CHUTNEY.


NEEDED
1 tsp urad dal
1 tsp channa dal
4 red chillies
1 big onion - chopped
small piece tamarind
1/2 tsp jaggery
salt
2 tsp oil
water if required

FOR TEMPERING
2 tsp oil
1tsp mustard
1tsp urad dal
pinch  hing
1 broken red chilly (opt)
little curry leaves

METHOD

  • in a wok add 2 tsp oiul and roast urad dal , channa dal and red chilly .
  • add the onion , fry till golden .
  • remove from flame and add salt ,tamarind , jaggery.
  • cool completely  and then blend to smooth consistency , adding  water if required.
  • transfer it to a bowl .
  • now temper mustard , urad dal , red chilly , curry leaves, pinch hing in 2 tsp oil.
  • add this to the chutney and mix well.
  • good with idly ,dosa.......
  • ( prepare the chutney little spicy)


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