ONION CHUTNEY.

NEEDED
1 tsp urad dal
1 tsp channa dal
4 red chillies
1 big onion - chopped
small piece tamarind
1/2 tsp jaggery
salt
2 tsp oil
water if required

FOR TEMPERING
2 tsp oil
1tsp mustard
1tsp urad dal
pinch  hing
1 broken red chilly (opt)
little curry leaves

METHOD

• in a wok add 2 tsp oiul and roast urad dal , channa dal and red chilly .
• add the onion , fry till golden .
• remove from flame and add salt ,tamarind , jaggery.
• cool completely  and then blend to smooth consistency , adding  water if required.
• transfer it to a bowl .
• now temper mustard , urad dal , red chilly , curry leaves, pinch hing in 2 tsp oil.
• add this to the chutney and mix well.
• good with idly ,dosa.......
• ( prepare the chutney little spicy)