BROWN RICE PADDU / KULI APPAM

NEEDED
FOR BATTER 
brown rice -1 cup
boiled rice - 1/2 cup
beaten rice / poha / aval - 1/2 cup
urad dal -1/2 cup
methi seeds/ fenugreek - 1/2 tsp
salt to taste

green chilly -2 finely chopped
onion - 2 chopped
little corriander ,curryleaves
oil for greasing the moulds

METHOD

• Wash and soak the brown rice, boiled rice, urad dal, methi and poha (together) for 2 hrs.
• grind to a smooth paste adding salt and keep aside .
• allow it to ferment.
• before making , add chilly , onion  and curry leaves .
• heat and grease the appam mould.
• pour the batter in the mould .
• cook on both the sides , (flipping it once with a spoon) till it turns golden brown .
• cook on medium flame as the brown rice takes few more minutes than the usual appam.
• serve with any chutney.