Sunday, July 30, 2017


Peanut - 1 cup
Chutney dal / porikadalai -3 tbsp
Green chilly - 4 to 5
Jeera - 1 tsp
Garlic- 3 flakes
Salt to taste
Oil - 1 tsp
Mustard - 1 tsp
Urad dal-1/2 tsp
Little curry leaves

In a pan slightly dry roast the peanut.
Remove and keep aside.
(No need to remove the skin)
Now in the same pan add 1/2 tsp oil , add the roasted peanut,jeera, garlic and the chutney dal .Fry for 1 min and remove .
Add salt and grind this to a smooth paste adding water as required.
Transfer it to a bowl.
Temper mustard , urad dal , curry leaves in 1 tsp oil. Add to this chutney.
Good with idly and dosa.
Make the  chutney very spicy.


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