Monday, August 07, 2017

MANGO KHEER


NEEDED
milk - 1 lr
Mango pulp - 1  cup (take a mango,remove  skin , cut and grind)
little elachi powder
mango essence - 1tsp  (opt)
corn flour - 2 tsp (optional )- mix  corn flour in little milk and keep aside.
sugar (powdered)- 1/2 cup (adjust  according to the taste of the mango
chopped pista  little

METHOD

  • take a thick bottom pan and add the milk .
  • cook on medium flame , when it comes to pour out reduce the flame and keep stirring .
  • when the milk reduces to 3/4 , add the corn milk mixture.
  • (adding corn flour is optional)
  • mix well .
  • the milk will start thickening .(it shd not become too thick)
  • cook for few minutes and remove .
  • allow it to cool .
  • then add powdered sugar , mango pulp , elachi powder , mango essence .
  • mix well , garnish with chopped pista .
  • serve chilled.




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