Sunday, August 13, 2017

DAL PANCHMEL


NEEDED
tur dal /toovar dal - 50  gms
moong dal - 50 gms
masoor dal  - 50 gms
channa dal - 25 gms
urad dal - 25 gms
ghee - 2 tbsp
oil - 1 tsp
jeera /cumin seeds - 1 tbsp
chilly powder - 1 tbsp
haldi /turmeric - 1/2 tbsp
hing - 1/4 tsp
dhaniya powder - 1 tbsp
garam masala - 1 tbsp 1 medium tomato
2 green chilly - finely chopped
water as required
salt to taste
finely chopped corriander for garnishing

METHOD

  • In a bowl add all the 5 dal . 
  • add water and wash it properly.(3 times)
  • strainthe water .
  • then soak it in hot water for an hour.
  • pressure cook the dal ,adding little salt  and water as required.(4-5 whistles)
  • -churn the dal adding water and mix well.
  • in a pan add ghee and little oil .add hing ,jeera, garam masala  and the cooked dal.
  • add turmeric, chilly powder , dhaniya powder and salt to taste . ( we have already added little salt while cooking dal ).
  • add water to adjust the consistency,
  • add finely chopped green chilly , tomatoes  and corriander  and remove.






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