CAULIFLOWER KURMA.

NEEDED
Cauliflower - cut medium size pieces
Garam masala - 1/2 tsp
2 tsp oil
Fennel seeds - 1/2 tsp
Little corriander
Salt to taste
Sugar - 1/2 tsp

TO grind
Onion - 1
Garlic - 3 flakes
Tomato - 1 big
Green chilly - 1 or 2
Little poppy seeds/ kasa kasa
 Grated coconut - little
Cashewnut - 5
Grind to a smooth paste adding water as required.

METHOD
In a pan add the cauliflower and add enough water .close the lid and cook for few minutes.( Par boil )
Do not over cook , let it be little crunchy.
In a pan add 2tsp oil and add fennel seeds.
Then add the ground paste and cook for few minutes.
Add salt and garam masala.
Then add the boiled cauliflower.
Mix well , add little water or vegetable stock as required .
Add 1/2 tsp sugar.
Cook for 2 minutes. Add  chopped coriander and remove.
Good with roti......