KAJU CoCo BURFI

NEEDED
Almond and cashew - together 1 cup
Sugar - 2  3/4 to 3 cup
Milk powder - 1/2 cup
Ghee - 1/2 to 3/4  cup
Almond essence - 2 drops
Coco  powder - 2 TSP
Magaj   for garnish

METHOD
Soak almond and cashew for an hr.
Remove almond skin .
Grind to a smooth paste adding little milk as required.
Transfer it to a bowl .
Add milk powder to this paste and mix well without lumps.
Take a thick bottom pan .
Add the sugar and 1/4 cup water.
Make sugar syrup.
Then add the almond cashew paste, stir well.
Add 1/2 cup ghee.
Stir constant , on a medium flame.
Add little ghee if required.
Keep stirring, till it thickens and leaves the sides.
Remove and spread in a greased plate .
Pour half the prepared sweet and in the rest ,add Coco powder ,mix well .
Add spread  this above , evenly.
Allow it to set.
Then put pieces .
U will get a double coloured burfi.