MILK BURFI

NEEDED
Milk powder - 5 cups
Milk - 1  1/2 cup
Ghee - 1/2 cup
Sugar - 1 cup

METHOD
Mix all the the above said ingredients in a kadai .
Mix well , without any lumps.
Grease a plate with ghee and keep ready.
Then keep the kadai in flame  and cook  on medium flame .
Stir constant till it thickens.
( It will take around 20 min. )
Remove and spread in the greased plate .
Spread the chopped nuts on top ,while it's hot .
Allow it to set , then put pieces .