Kollu kurma

NEEDED
For kofta
Kollu / horse gram - 1/2 cup
Green chilly
Small piece ginger - opt
1 onion-  finely chopped
Salt
Little chopped coriander ,curry leaves
Oil for frying

Soak kollu in Water for 5 hrs.
Then drain the water , add ginger,green chilli , curry leaves and grind coarsely.
Add water if required.
Remove and transfer it to a bowl.
Add salt ,chopped onion, coriander .
Mix well .
Heat oil in a wok .keep in medium flame.
Make the same way u make pakoda and keep aside.

For Kurma
To grind
2 to 3 garlic
Green chilly - 1 or 2
1 tsp poppy seeds
5 cashewnut
Little grated coconut
1 (small)- Onion chopped
Grind this to a smooth paste.

In a wok  add 2 tsp oil  , temper 1 tsp jeera.
Then add the ground Kurma paste .
Cook for 2 min , then add 1 cup water .( See the consistency and add water accordingly)
Add salt as required.
Add 1/2 tsp sugar.
Atlast add the kollu pakodas to this .
Granish with corriander  and remove from flame .
Serve hot ,good with roti.