1 cup rawa/ semolina/suji
2 cups mango pulp
2 cups water
Sugar 1/2 cup
Cardamom powder -a pinch
1tsp ghee
5 cashewnut ( broken)
1 tsp raisin/kismis
METHOD
In a pan add 1 tsp ghee, add cashewnut.
Roast till light brown, add the raisins.
When they puff up add the rawa.
Slightly roast it.
Now add 2 cups of water. Keep mixing it.
Cover with a lid and cook for 2 minutes.
The rawa will be thick and nicely cooked.
Add sugar depending on the sweetness of the mango.
Keep mixing, now add the mango pulp.
Add little cardamom powder, mix well. Cook for 2 min and remove.
Serve hot garnished with chopped almonds.
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