mango chopped - 1 cup
Cardamom/ elachi powder -1 pinch
Milk powder- 1 1/4 cup
Saffron a pinch ( mix in 1 tsp warm milk)
Ghee -1tsp
Sugar- 1/4 cup
Chopped nuts to garnish
METHOD
Make a fine puree with the chopped mangoes.
Add the mango puree to a pan, add sugar.
Mix everything well and keep cooking on a medium flame.
Add saffron mixed with 1 tsp milk.
Add milk powder, and mix well.add elachi powder.
Keep cooking till the mixture thickens.
( this mixture will come like a dough, and will not stick to the pan)
Keep stirring, add ghee 1 tsp.
Once the mixture becomes thick, remove and transfer to a greased plate.
Allow it to cool.
Apply little in ur palm.
Then make small balls with this mixture.
Take a ball, slightly flatten it and garnish with chopped almond or pista.
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