RICE NACHOS

NEEDED
Rice flour - 1 1/4 cup
Salt
TO GRIND
1 big onion
5 cloves garlic
Jeera- 1/2 tsp
grind this to a smooth paste, add water if required. This gives a nice flavour to nachos.
( this is optional, if  u don't eat onion, garlic)

METHOD
Take a pan, add 1 cup water, add 2 drops of oil.
Add salt to ur taste.
Add the ground onion paste.
Keep the gas in medium flame.
When it starts boiling, lower the flame and add the rice flour. ( u can sprinkle some water if req)
Keep mixing, for 2 min., then remove and transfer it to a large bowl.
Keep aside for few min.
While it is little hot  knead this rice mixture to a soft dough.
Divide into medium size balls.
Close it with a lid or cloth to avoid dryness.
Take a ball, roll it to a round, ( same like roti)
Then cut it to big squares, Then to triangle.
Heat oil in a wok.
Check the heat, and add the triangles.
Fry on medium flame, till color changes and is crisp.
Remove and repeat the same.
Then put all the fried nachos in a bowl. Add masala to ur choice.
U can add maggi masala, or chat masala with little chilly powder and salt.
Can also serve with a cheese dip.