2Raw mango/ manga - cut to medium pieces. ( medium size round manga)
Methi seeds- 4 tbsp
Haldi / turmeric - 1 tbsp
Saunf/ sombu- 4 tbsp
Jeera /cumin seeds -1 tbsp
Chilly powder - 2 tbsp
Pepper - 1 tbsp
Hing -1/4 tsp
Salt - 4 tbsp
Kalonji/ nigella seeds - 2 tbsp
Mustard oil or til oil- 1 cup
METHOD
in a pan dry roast methi seeds, saunf, jeera, pepper . Just for 1 min.
Remove and grind coarsely.
In a bowl add the cubed manga.
Add the ground powder.
Add salt, chilly powder, hing, kalonji.
Pour 1/2 cup til oil.
Mix well and keep aside.
U can have it after 2 days.
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