GREEN MOONG VADA

NEEDED

green moong - 1 cup

Toovar dal - 2 tbsp

1 big onion  - finely chopped

4 green chilly 

A small piece ginger 

3 to 4 garlic

Curry leaves little

Jeera -1tsp

Saunf- 1tsp

Salt

Oil for frying

METHOD

SOAK moong and toovar for 3 hrs. 

(Can use full moong Or broken moong, whichever is available) 

Grind onion, garlic, green chilly, ginger ,curry leaves slightly, and transfer it to a bowl. 

Then coarsely grind, moong and toovar, without adding water. 

Transfer to the gingergarlic bowl. 

Add salt, jeera, saunf. 

Mix well. 

Heat oil in a pan. 

Then take a small ball size batter. Slightly flatten it. 

Check the oil heat, carefully drop this vada in oil. 

Fry in medium flame, till crisp and brown on both the sides. 

Serve hot with coconut chutney.