MANGO KHEER

NEEDED

1 cup mango pulp ( take a mango, peel the 

skin, cut , grind to a paste) 

Milk - 1 lr

Ghee - 1 tsp

Vermicelli / semiya- 1/2 cup. 

Sugar 

1/4 tsp cardamom powder,/ elachi powder

METHOD

Take a pan ,add 1 tsp ghee, add the vermicelli  and roast till the color changes. 

Now add milk, and cook on medium flame. 

Keep stirring occasionally. 

The milk should be reduced to half and the vermicelli is cooked, now add the sugar. 

The sugar should dissolve completely, add elachi powder and remove from flame. 

Let it cool down completely. 

Then add the mango pulp and mix well. 

Garnish with nuts and Serve chill.