URUDORAI

METHOD

Heat little oil, roast hing, add 3 red chilly, 1/4 tsp pepper, 1/4 tsp jeera, 3 tbsp urad dal (u can use black urad dal also) . 

Fry this till golden. 

Allow it to cool. 

Dry grind, adding salt . 

Add this powder to the cooked rice.

Temper mustard ,1 red chilly, curry leaf in little oil and add to the rice. 

Mix well. 

( don't not mix the powder when the rice is hot) 

This rice is good with aviyal, any kootu.