CHAWAL ROTI

This a Rajastani recipe and generally the roti is made with leftover rice.Preparation is very easy and the result u get is a soft and tasty parathas.

Ingredients:

Leftover Cooked Rice

wheat Flour/Atta - According to Rice quantity

Redchilly powder - 2tps

dhaniya jeera powder - 1- 2 tsp

Tumeric powder/ haldi - 1tps

garam masala powder - 1/2 tsp ( optional)

saunf - 1 tsp

green chilly -2 - finely chopped

corriander - 1 tbsp - finely chopped

Salt to taste

Oil - to make parathas

Water - if required ,to make dough

method:

combine all the above ingredients and  knead well to make a soft dough.

Make medium balls of dough and roll like roti.

The difficult part is to roll the roti as it tends to break while rolling, for which we need to keep dusting the roti with flour.

make small size roti , so that it will be easy to take.

(If the roti keeps breaking or difficult to roll then add atta to make the dough firm).

In hot tawa cook the paratha both sides until golden brown and applying little oil.

serve hot with a spicy pickle or any subji.