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INGREDIENTS:
amla -1/2 kg
sugar 3/4 kg
citric acid crystals- 2 tsp
METHOD:
- Wash the amlas thoroughly and pat them dry.
- then Prick them with a fork at regular intervals.
- take a thick bottomed vessel.pour water till the amla gets fully immersed.
- boil for 20min and keep aside.
- keep changing the water for 2 days
- then again boil for 15 min adding 1 tsp citric acid.
- drain the water and add fresh water.
- dissolve sugar inwater adding 1 tsp citric acid. when the sugar has dissolved completly, add amla without water.boil for 15 min and keep aside .
- next 2 days boil for 15 min.
- allow it to cool and store in an airtight jar.
- amla shd b fully immersed in the syrup.
- Store for upto 1 year at room temperature.
- the syrup of this amla tastes like HONEY...........very yummy
How to make murabha of grated amla.
ReplyDeletehi reka
ReplyDeletei havnt made this murabba recipe,but still i am giving you this recipe,very soon i will post this recipe.
Needed:
grated amla 1/2 cup
grated jaggery 1/2 cup
both should be taken in equal proportion
method:
mix amla and jaggery and keep aside for 2 hrs.
take a thick bottom pan and put this amla mixture and keep in low flame.
cook till jam consistency.
then remove and add elachi and saffron pwd.
allow it to cool and store in a container.
NOTE:
taking 1 spoon of this amla is very good for health.
PLZ DO TRY THIS RECIPE AND LET ME KNOW.