- To prevent chopped brinjals from getting discolored ,keep them in salted water, till req.
- A handful of well soaked moong dal added to any salad will increase the proteins & make it extra nutritious.
- To keep paneer fresh for several days just wrap it in a blotting paper while storing in a refrigerator.
- For coconut burfi do not scrap till the brown part, to get a white burfi.
did you make this brinjal penguin?? you are just super creative.
ReplyDeleteHeheeee............. OMG OMG
ReplyDeletenot me:)