ALOO METHI GRAVY SUBJEE

NEEDED:

3 potato- cubed
Methi leaves - finely chopped - 1 cup
2 tomatoes  if small - chopped
Soya granules- 1/2 cup
Hing 
Haldi
Garam masala
1/2tsp sugar
Chilly powder
Dhaniya jeera powder -1 tsp
Salt
Coconut milk powder -2 tsp
Fresh cream -2 tsp

Method:

• Boil water & add the soya granules. Cook for 2 minutes & remove. Drain the water & keep aside.
• In a wok temper jeera & add the methi.
• Cook for few minutes & add the potato, tomato,soya granules. 
• Add water as required. 
• Add salt, chilly powder , hing , haldi , garam masala , 1/2 tsp sugar.
• Close the lid & cook till Aloo is done.
• Then add coconut milk powder, cook for 2 minutes.  
• Add fresh cream & remove. 
• Good with roti.