BAJJI MILLAGAI

NEEDED:

10 bajji millagai ( slit AND discard seed.
Palak 10 big leaves

For stuffing: Grated cheese- 1/4 cup
Ginger chilly 1 tsp( grind and add)
Dhaniya jeera powder
Little Salt as req
Amchur powder
Chopped corriander
Hing
Mix everything tog  and; keep aside. ( add spices to ur taste)

Method:

• Boil the water.add the palak leaf 1 by 1.this will softten the leaf. Keep each leaf seperate.
• Take a leaf , keep 1 sp of cheese stuffing.
• Gently fold the edges.
• Keep this inside the chilly as shown in the picture
• Prepare a maida batter .(maida, water, pinch salt)
• let the maida batter be thick , dont keep it too watery.
• Dip this chilly in the maida and shallow fry.
• Crush the thin roasted vermicelli and sprinkle above the chilly , while frying.
• Place 3 -4 at a time.
• Fry on a medium flame till golden brown.
• Serve with ketchup.