PULI MILLAGAI

NEEDED;
10 green chilly - (non spicy ones) - roughly chopped
tamarind water  - 1 cup
hing
haldi
2 tsp oil , mustard, methi seed-1/2 tsp
salt
little jaggery

METHOD:

• temper mustard , methi seeds in 2 tsp oil and add the chilly . fry  for few min.
• then add the tamarind water, hing, haldi, salt.
• cook till it thickens. add little jaggery.
• cook for few min  and remove.
•  tastey with curd rice.