ONION PULI KULAMBU

NEEDED:

small onion - 15- remove  skin

1 tomato (if big) - chopped

tamarind water- 1 cup

sambar powder

salt

haldi 

hing

jaggery little

2 tsp oil, jeera,  methi seeds - for tempering 

METHOD:

temper jeera  and methi seeds in 2 tsp oil .

add the onion and fry for few min . 

then add the tomato. 

saute for few minutes.

add tamarind puree to it,  with 1spoon sambar powder., haldi, hing .

add salt. cook till the raw tamarind  smell goes. 

add little jaggery and curry leaves.

cook for 2 min and remove.