MASAL VADAI

NEEDED:
channa dal  - 1 cup -  soak for 1 hr
moong dal - 1/4 cup - soak for an hr
1 big onion - chopped
salt
curry leaves
hing
green chilly
garam masala - little (opt)
corriander little
oil for  frying

METHOD:

• Drain the water the channa dal.
• add green chilli , hing and curry leaves.
• grind them coarsely.
• transfer it to the bowl and add salt ,garam masala,onion and corriander.
• drain the water from moong dal and add to this.
• mix well and make vada.