ARUSI KURUNAI UPMA

NEEDED:

1 cup rice kuranai

(for 1 cup rice kuranai  - 3 1/4 cup water)

mustard - 1 tsp

urad dal - 1 tsp

channa dal / kadala parupu - 1 tsp

red chilly

3 tsp oil 

little grated coconut --1 tbsp

salt 

METHOD:

in 3 tsp oil temper mustard , urad dal, red chilly , channa dal .

then add water.

when it boils add grated coconut , salt .

then add the rice kuranai and stir well so that no lumps form . 

then close the lid and cook for few min. 

serve with  brinjal gotsu.

HOW TO MAKE RICE KURANAI:

for 1/2 kg rice --(1  karandi)toovar dal -2 tbsp --1 tsp pepper

grind coarsely . rice kuranai is ready  .