MANGO PHRINI

NEEDED
Plain rice- 1/4 cup
milk - 4 cups
condensed milk  or sugar - 1/2 cup (to ur taste)
almonds - little chopped
elachi powder
pulp of 1 mango
chopped mango pieces - 1/2 cup

METHOD

• soak the rice for 1/2 hr . wash and drain the water .
• grind to a coarse paste (like rawa)
• then dilute this rice paste adding 1/4 cup water and keep it ready.
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• boil the milk 1 st . when themilk starts boiling , reduce the flame to low nd add the ground rice paste.
• stir constant ,till the milk gets thick ( like a porridge.)
• add condensed milk ,elachi powder and cook for few min .
• remove from flame , allow it to cool .
• refrigerate for an hr.

• then remove from fridge and add the mango pulp , almond , and chopped mangoes.
• mix well and again refrigerate , serve chilled.
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note:
adjust condensed milk or sugar , depending on the sweetness of the mangoes.
alphonso mangoes  prefferable.