THINAI APPAM

NEEDED
Thinai powder / foxtail millet - 1/2 cup
rice flour - 2 tbsp
wheat flour - 2 tbsp
jaggery - little less than 1/2 cup (depends on the sweetness of the jaggery)
grated coconut - 1/4 cup
salt - a pinch
ghee  - for greasing the appam mould
elachi powder
banana - 1 small (mashed)-   opt

METHOD

• in a bowl add the above items , add water as required and mix well to a smooth batter consistency  .
• ( should be like idly batter )
• take a nonstick appam mould .
• add little ghee in each hole , and fill the batter in each hole.
• cook on medium flame till brown , then turn the other side .
• cook for 2 minutes  and remove .