ORANGE SKIN KUZHAMBU

THIS KUZHAMBU IS SAME AS V MAKE VATHA KUZHAMBU , BUT WITHOUT ANY VATHAL . IT HAS A STRONG ORANGE FLAVOUR .

NEEDED
orange skin - (slightly scrap the inner white layer ) - cut - 1/2 cup
tamarind water
salt
hing
turmeric powder
sambar powder
little jaggery
1 tbsp til oil, mustard , 1 tsp ground nut, 1 tsp urad dal .
curry leaves

METHOD 

• in a wok add oil and temper , mustard , urad dal , ground nut .
• add the chopped orange skin , curry leaves .
• fry for few minutes .
• then add the tamarind water , add water as required .
• add hing , turmeric powder, salt , sambar powder. 
• add little jaggery .
• cook till it slightly thickens.
• if its too watery add 1 tsp rice flour with little water . 
• cook for few minutes and remove .