KAJURGUD KHEER

NEEDED
1 lr milk
Kajurgud/ dates jaggery - 1 cup grated
Bay leaf 1 r add elachi powder

METHOD

• Take a thick bottom pan.
• Add the milk , and cook on on mediuk flame.
• See it doesn't pour out.
• Stir occasionally, gently scraping the sides.
• Add bay leaf or elachi powder.
• ( discard the bay leaf atlast)
• Cook till the milk reduces to half .
• Then add kajurgud , and keep stirring , till it mixes well.
• Cook for few more minutes and remove.

NOTE
This is Same  as our basundi.
But instead of sugar, we add kajurgud.