NEEDED
suran/ yam - 1/4 kg - finely chopped
chilly powder
salt
hing
turmeric powder
1 tbsp oil , mustard , urad dal
METHOD
- in a wok add oil and temper mustard , urad dal .
- add suran .
- add salt , chilly powder, hing , turmeric .
- keep in low flame and cook till brown and crisp .
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