BHOPLA PAK / PUMPKIN BURFI

NEEDED
Yellow pumpkin - grated - 4 cups
Lemon rid - 2 tsp ( grated lemon skin)
Besan / gram flour - 2 cups
Ghee - 1 cup
Sugar- 3 cups
Honey - 2 tbsp
Kaju / almond - 1/4 cup
Jaiphal  powder- 1/2 tsp
Elachi powder- 1/2 tsp
Sonth powder/ ginger powder - 1 1/2 tsp

METHOD

• Take a thick bottom pan and roast besan in 1 cup ghee.( 5 min, the color will lightly change  )
• then remove and keep aside.
• In the same pan add sugar and 1/2 cup water .
• Make sugar syrup, ( if u drop the syrup in water it should come to roll to a small ball.)
• Now add the besan and grated pumpkin.
• Add  elachi powder,  Jaiphal powder,  kesai color , honey .
• Stir constant  , till its thick and leaves the sides.
• This is halwa consistency.
• Keep in medium flame and stir continuous for somemore time.( 10  min)
• Grease a plate with ghee and spread  this prepared sweet evenly.
• Allow it to cool , then put pieces.
• This burfi will b very very soft .

NOTE
Sugar measurement depends on the sweetness of the pumpkin.
Use the dark yellow  pumpkin  for making sweet.