THIS IS SAME AS OUR NORMAL SAMBAR , BUT INSTEAD OF TOOVAR DAL WE USE MASOOR DAL.
NEEDED
1 cup masoor dal - pressure cooked
Any vegetable- ( capsicum or onion or pumpkin .......) - cut medium size
1 tomato- big piece(opt)
Sambar powder
Hing
Turmeric powder
Tamarind water
Salt
Curry leaves
Tempering - 1 tsp oil , mustard - 1 tsp
METHOD
NOTE
I always reduce the tamarind and add 1 tomato .if u want u can avoid tomato .
Can add little jaggery to the sambar if u want.
NEEDED
1 cup masoor dal - pressure cooked
Any vegetable- ( capsicum or onion or pumpkin .......) - cut medium size
1 tomato- big piece(opt)
Sambar powder
Hing
Turmeric powder
Tamarind water
Salt
Curry leaves
Tempering - 1 tsp oil , mustard - 1 tsp
METHOD
- Pressure cook masoor dal and keep aside.
- In a wok add tamarind water( add water ,1 cup- if the tamarind water is too thick )
- Add sambar powder, hing , turmeric.
- Add the vegetable and the tomato .
- Cook on medium flame.
- Add salt .
- if the vegetableis cooked , then add the masoor dal .
- Bring it to a boil .
- ( if the sambar is too watery add 1 tsp rice flour mixed in little water and cook for few minutes. )
- Temper mustard, curry leaves in 1 tsp oil and add to the sambar.
NOTE
I always reduce the tamarind and add 1 tomato .if u want u can avoid tomato .
Can add little jaggery to the sambar if u want.
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