PALAK RICE

NEEDED
cooked rice 

Palak - 1 bunch ( discard the stem )

Ginger - 1 small piece  (remove skin )

Green chilly - 2

 1/2 Lemon 

Salt 

3 tsp oil , mustard,  jeera
little groundnut

METHOD

• roughly chop the  palak , and  wash nicely.
• add ginger ,green chilly  salt and grind to a smooth paste.
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• in a pan add 1/2 tbsp oil and temper mustard,groundnut ,jeera.
• add the palak paste , add hing , turmeric.
• cook for few min and remove .
• in a bowl ,spread the cooked rice , add this prepared palak .
• squeeze 1/2 lemon .
• add salt as required , mix well and serve.
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