PORIKADALAI POLI

NEEDED:
FOR OUTER COVER :
wheat flour
salt
water as req
knead to a soft dough ,same as roti dough.


FOR STUFFING:
porikadalai / chutney dal - 1/2 cup
poppy seeds/ kasa kasa - 1/2 cup
grated coconut -  1 /2 tbsp
elachi powder
sugar

dry roast pori kadalai & poppy seeds. keep aside.
dry roast coconut till light brown  in a low flame (till the dampness goes. )
then powder porikadali, poppy seeds, coconut  adding sugar & elachi powder.
now ur puran is ready.

METHOD:
now make small roti with the wheat atta .
keep 1 tsp puran & close it from all the sides.
again roll it to a small roti.
in a tawa place this poli & cook till u get brown spots on both the sides.
remove the poli .serve hot adding ghee on the top of the  poli .

NOTE :
if u add ghee before , the poli will become hard.
if the coconut is roasted , u can even keep it for 2 days .