OREO MILKSHAKE

NEEDED
Sugar - 3 tbsp
Oreo biscuits - 3 - 4
Milk -2 cups
Chocolate syrup  - 1 tsp ( optional )
Coco powder - 1 tbsp

METHOD
Take a blender , add sugar , milk .
Break and add the orea biscuit.
Add coco powder .
Add chocolate syrup if u have.
Blend it to a smooth shake.
Serve chilled , add some broken Oreo biscuit on top.

NIMBU PANI

NEEDED                        makes 4 cups
4 Tbsp - lemon juice
(from 1/2 lemon u get 1 tbsp juice)
8 tbsp - powdered sugar
(for 1 tbsp of juice : 2 tbsp sugar powder)
1 tsp - black salt
2tsp - cumin seed powder / jeera powder
1/2 tsp -  salt

METHOD

• Combine  all ingrediants in a bowl and mix well.
• add 4 cups of chilled water and again mix well .
• serve chilled.

APPLE OATS SMOOTHIE

NEEDED
1 apple ( big ) peel the skin and chop , discard the center seed part.
oats - 2 tbsp
chilled milk - 1 cup
dates - 4 ( discard the seed )
honey - 2 tsp

METHOD
cook oats in 1/2 cup water ,stir occasionally ,till thick .
remove and leave it to cool.

add the cooked oats , apple , milk , ,dates, honey  in a blender , and blend till smooth.
pour in a glass and serve chilled.

JIGARTHANDA

NEEDED
Milk - 1 lr
nannari syrup (sarasaparilla root syrup )
agar agar / china grass - 1 tbsp
icecream - (vanilla flavour)
tutti frutti - little for garnishing

METHOD

• boil milk and reduce the milk to 3/4  qty ( semi solid texture).
• add 3 tbsp sugar (to ur taste), cook for few minutes.
• remove ,allow it to cool and refrigerate it.

• heat 2 cups water until  its warm .
• add the china grass to it , dissolve it completely.
• mix well , cool and refrigerate.
• it will b like jelly now.

HOW TO SERVE 

• add 1 tbsp of jelly in the serving glass.
• add nannari syrup (2 tsp).
• then add the thick and chilled milk .
• mix well.
• lastly add 1 scoop icecream on top . 
• garnish with tutti frutti and serve chill . 

LEMON SYRUP

NEEDED
1 cup - water
1 1/2 cup- sugar
1 1/2 cup - fresh lemon juice  (filter it)

METHOD

• in a sauce pan , combine sugar and water.
• bring it to a boil, simmer and stir till sugar dissolves and little sticky.
• remove and allow it to cool.
• then stir in the fresh lemon juice , mix well .
• store in a bottle .

STRAWBERRY LASSI

NEEDED
strawberry - 2 to 3 strawberry
1 1/2 cup curd/  yogurt - chilled
fresh cream - 1 tbsp
2  drops rose water (opt)
sugar or honey ( to ur taste ,depending on the sweetness of the strawberry)
1strawberry for garnishing

METHOD;

• wash and roughly chop the strawberry .
• blend the strawberry with sugar to a smooth puree.
• then add curd and cream , pulse at intervals.
• garnish with strawberry and serve immediately .
• can also add ice cubes and serve....

DRAGON FRUIT MILKSHAKE

NEEDED;
1 dragon fruit - take out the flesh alone
milk - 2 cups
sugar  or honey to ur taste
1 drop vanilla essence
vanilla ice cream

• in a mixer add  the dragon fruit ,vanilla essence, sugar, add little milk and grind to a paste .
• then again add milk little by little and turn the mixer slightly. ( c it doesnt pour out)
• transfer it to a cup , add vanilla icecream  on top and serve.

OATS BANANA MILKSHAKE

NEEDED
2 Banana - peel and cut
jaggery - to ur taste
oats - 1 tbsp
milk - 2 cups (boiled )

METHOD:

• in a pan add  oats and 1/4 cup water .
• cook for few minutes till soft , allow to cool.
• in a mixer add the banana and cooked oats . 
• add little milk and grind to a smooth paste .
• transfer it to a bowl  , add jaggery and milk .
• mix well and serve chilled.

COCO BANANA MILK SHAKE

NEEDED;
1 1/2 cup milk
2 tsp unsweetened coco powder
1 or 2 ripe banana - chopped
1 large scoop vanilla ice cream

METHOD;
add all the ingredients in a blender and puree until smooth.
transfer it to glass  and add 1 sp of vanilla ice cream on top and serve immediately .

ROSE SYRUP

NEEDED:

600 GMS- sugar
300 ml - water
1/2 tsp citric acid / lemon salt
1 drop rose essence ( colorless )
rashberry red color / pink - little

METHOD:

• make sugar syrup.  sugar should dissolve, sticky,  1 boil.
• add citric acid , remove and allow it to cool.
• then add rose essence , color and mix well .
• store in a bottle and keep inside the fridge.
• use when required.
• mix little of this rose syrup in milk  and enjoy the tasty  ROSE MILK.

NOTE:
add preservative to the syrup if storing for long time.
dont have immediately if , preservative is added. use after 2 days.

BADAM MILK

NEEDED:

1 lr milk
Almond 10
Cashew nut 5
Sugar to ur taste
Turmeric powder a pinch
Elachi powder

METHOD:

• Grind almond, cashew to a smooth paste.add milk to grind.
• Boil milk till it reduce to 3/4 lr.
• Add sugar, turmeric , elachi powder & almond paste.
• Cook for few minutes , & remove.

Note:

 turmeric is good for cough.
Instead of turmeric add saffron for color

HEALTH DRINK / KANJI (1)

NEEDED:

1. Bajra/ Kamdu 1/2 kg
2. Ragi 1/2 kg
3. 1/4 kg dry yellow corn
4. 100 gms almond
5. Elachi 10 
6. White corn 1/4 kg (opt)
7. Wheat 1/2 kg
8. Chutney dal 1/2 kg
9. Brown  rice  1/4 kg
10. Yellow moong 1/4 kg

Dry roast each item seperately  & spread in a paper. Allow it to cool.
Should grind to a fine powder. ( grinding in a nearest machine preferable.)then store the powder in a plastic jar.

METHOD:

• In a pan add 1 cup water & 2 tsp of this powder. Mix well without lumps & keep in flame.
• Stir constant . Will thicken soon  to a sticky pouring  consistency. 
• Add 1 cup milk & sugar. 
• Mix well & serve.
• This serves 2 person .

Note: can add jaggery instead of sugar.
(Jaggery contains calcium. )

KOKUM JUICE

KOKUM JUICE IS NOT  ONLY DELICIOUS BUT ALSO HAS A LOT OF HEALTH BENEFITS.
IT IS RICH IN MINERALS LIKE POTASSIUM, MAGNESIUM & MANGANESE.

1. it cools the body  & is a popular summer  drink .
2. it promotes cell re generation & repair.
3. it stabilizes liver function.
4. kokum hellps in weight loss.
5. it gives relief from gastic problem like acidity,constipation , & indigestion.

NEEDED:

kokum syrup - 2 tsp
1 cup water
sugar - 1 tsp
a pinch salt
pepper jeera powder - sprinkle on top.

METHOD:

• mix all the above said . ur juice is ready

ALMOND HONEY MILK ()()

  

NEEDED:

10-15 - almonds/badam ( soak fo r an hr & grind to a smooth paste)
honey - to ur taste
whole cream milk-1lr

METHOD:

•  boil the milk  & bring it to 3/4 lr. add the almond paste & honey .
• mix well .garnish with saffron strands.
•  serve chilled.

MASALA CHAS

NEEDED:

yogurt/ curd- 1 cup

Water - 2 cups

asafoetida/ hing - 1tsp

Salt to taste

To grind :

green chilly - 1 , small piece of raw mango without skin , little corriander( 1 tsp),

ginger 1 "piece - peel skin

METHOD:-

1.Mix the yogurt and water and blend well.

2. add the ground paste to the chaas .

3. filter the chaas .

4. add salt & hing . Mix well.

5. serve garnished with chopped corriander.

SOL KADI

Sol kadi is a goan delicacy and very similar to buttermilk, the difference being use of garlic and coconut milk instead of curd.Sol kadi aids in digestion process.

Ingredients:

1. 1/2 coconut - grate
2. ginger- small piece
3. green chilly - 2
4. garlic -3-4 flakes
5. 1 pinch asafoetida /hing
6.salt 2 taste
7. kokam syrup-1-2 tsp
8.water -2-2 1/2 cups
9. corriander for garnishing

METHOD:

1.grind coconut, garlic , green chilli, ginger to a paste adding water as required.
2.strain the juice in a bowl.
3.add some more water to the pulp that remains in the strainer and strain again.
4.add the remaining water to this coconut milk.
5.add kokam syrup ,salt ,hing and



 mix well
6.serve garnished with corriander.