GRANDMA USEFUL TIPS

USEFUL TIPS

USEFUL TIPS

• To prevent chopped brinjals from getting discolored ,keep them in salted water, till req.
• A handful of well soaked  moong dal added to any salad will increase the proteins & make it extra nutritious.
• To keep paneer fresh for several days  just wrap it in a blotting paper while storing in a refrigerator.
• For coconut burfi do not scrap till the brown part, to get a white burfi.

USEFUL TIPS

• To keep the chillies fresh for a longer time just remove the stems bef storing it.
• For removing coconut hust dip it in water for 1/2 an hr.
• add little oil & turmeric powder to the dal  before placing it in the cooker. it will get done in 10 minutes flat.
• use a wooden board to chop coz it will not blunt the knife & dont use a plastic chop board b coz  may b small plastic pieces go with the veg.
• For reducing the excess of salt from dish just drop in a peeled  potato.the potato will absorb the excess salt.

USEFUL TIPS 1

• Green vegetables lose colour if subjected to continuous heat. So, don't overcook them.
• Add a little oil and turmeric powder to the dal before placing it in the cooker. It will get done in 10 minutes flat.
• Don’t leave moisture air on the surface of Jam & jelly and  between the cap of the bottle for storing jam& jelly long time.
• Sprinkle a little gramflour (besan or channa ka aata) over the vegetables. Gramflour absorbs the excess oil and makes the vegetable tastier.
• Apply some lemon juice on the cut surface of the apple to avoid browning.
• They will look fresh for a longer time.