Showing posts with label SPICES. Show all posts
Showing posts with label SPICES. Show all posts
Wednesday, August 20, 2014
Wednesday, July 09, 2014
INDIAN LENTILS
| SPLIT RED LENTIL |
MASOOR DAL
|
MOTH BEANS
|
KARAMANI
|
MATKI
|
BENGAL GRAM
|
KADALA PARUPU
|
CHANNA DAL
|
GREEN GRAM
|
PASIPAYAR
|
MOONG
|
BLACK EYED BEAN/CHAWLI
|
LOBHIA
|
PIGEON PEA / ARHAR DAL
|
TUVARAM PARUPU
|
TOOR DAL/ TOOVAR DAL
|
KIDNEY BEANS
|
RAJMA
|
MUNG BEAN
|
PAYATHAM PARUPU
|
MOONG DAL
|
CHICK PEAS
|
KONDA KADALAI
|
CHANA
|
PORIKADALAI
|
CHUTNEY DAL
|
LIMA BEANS
|
MOCHAI
|
VAAL
|
BLACK GRAM
|
ULUTHAM PARUPU
|
URAD DAL
|
Saturday, April 05, 2014
MASALA ITEM 2
MACE
|
JATHIKAI THOL
|
JAVITRI
|
BLACK CARDAMOM
|
-
|
BADI ELACHI
|
CAROM SEEDS
|
OMAM
|
AJWAIN
|
ONION SEEDS
|
VENGAYA VITHAI
|
KALONJI
|
NUTMEG
|
JATHIKAI
|
JAIPHAL
|
BLACK CUMIN SEEDS
|
KARUN JIRAGAM
|
SHAH JEERA
|
POPPY SEEDS
|
KASA KASA
|
KHUS KHUS
|
Monday, March 24, 2014
MASALA ITEM 1
CARDAMOM
|
ELAKKAI
|
ILLACHI
|
CINNAMON
|
PATTAI
|
DALCHINI
|
STAR ANISE
|
ANNACHI MOKKU
|
CHAKRA PHOOL
|
WHITE PEPPER
|
VELLAI MILAGU
|
SAFED MIRCHI
|
ANISEED/ FENNEL
|
SOMBU
|
SAUNF
|
CLOVES
|
KRAMBU
|
LAVANG
|
BAY LEAF
|
BRINJI ILAI
|
TEJ PATTA
|
Saturday, March 22, 2014
SPICES
OTHER FLAVOUR ENHANCINHG INGREDIENTS WHICH WE USE IN OUR DAILY COOKING.
TAMARIND
|
PULI
|
EMLI
|
GARLIC
|
POONDU
|
LEHSUN
|
ENGLISH
| ||
MINT LEAVES
|
PUDINA
|
PUDINA
|
LEMON
|
ELIMICHAMBALAM
|
NIMBU
|
GREEN CHILLY
|
PACHAI MILLAGAI
|
HARI MIRCH
|
CORRIANDER
|
KOTHAMALLI THALAI
|
DHANIYA PATTA
|
GINGER
|
ENJI
|
ADRAK
|
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