SPICES

OTHER FLAVOUR ENHANCINHG INGREDIENTS WHICH WE USE IN OUR DAILY COOKING.

ENGLISH	TAMIL	HINDI
TAMARIND	PULI	EMLI

ENGLISH	TAMIL	HINDI
GARLIC	POONDU	LEHSUN

ENGLISH	TAMIL	HINDI
MINT LEAVES	PUDINA	PUDINA

ENGLISH	TAMIL	HINDI
LEMON	ELIMICHAMBALAM	NIMBU

ENGLISH	TAMIL	HINDI
GREEN  CHILLY	PACHAI  MILLAGAI	HARI MIRCH

ENGLISH	TAMIL	HINDI
CORRIANDER	KOTHAMALLI THALAI	DHANIYA PATTA

ENGLISH	TAMIL	HINDI
GINGER	ENJI	ADRAK

ENGLISH	TAMIL	HINDI
ONION	VENGAYAM	PAYAJ

ENGLISH	TAMIL	HINDI
CURRY LEAVES	KARUVAPILLAI	KADI PATHA